Cover and let rise until doubled about 30 minutes.
Nut roll dough recipe.
The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe.
My recipe for nut roll i got from my mother and it is very similar with these differences.
Turn onto a lightly floured surface.
An eastern european christmas and easter tradition this nut roll recipe can be made with ground walnuts pecans hazelnuts raisins and even a poppy seed filling.
We used the nut filling recipe with a few tablespoons of milk added and it was delicious.
Repeat with remaining dough and filling.
1 packet instant dry yeast.
Kosher salt 3 tbsp.
Flip the sides of the dough in and then roll from the bottom up.
You can use solo too.
Marilyn rejman december 15 2016 1 23 pm.
4 cups bread flour 1 tsp.
Roll each into a 12x10 in.
Spread filling to within 1 2 in.
Place on a parchment lined sheet pan or in greased 9x5 inch loaf pans and let rise for 1 to 1 1 2 hours covered with greased plastic until light.
2 1 4 tsp.
Roll up jelly roll style starting with a long side.
There are variations on the fillings.
Spread over the dough roll as for cinnamon roll.
1 2 cup.
Sugar 1 2 cup sour cream.
Place seam side down on greased baking sheets.
Other nut roll recipes like this one are made individually.
Add beaten eggs and cook until thick about 1 minute.
Separate dough into 4 parts.
Brush with beaten egg and water mixed and sprinkle with sugar.
Bake in oven at 350 degrees for about 1 hour.
Let rise until light about 1 1 2 hours.
Divide into 4 portions.
Roll out 1 4 thick.
Nuts and 1 2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg.
This is very close in fact it looks like the nut roll recipe for the dough.
Poke fork holes on top 1 2 apart.
There are different versions that come from central and eastern europe croatia slovenia hungary as well as others.
Spread filling over entire surface of dough roll from smallest end.
Twist into oval shape on a greased baking sheet.
The rolls also tasted so much better.
Repeat with the other half of the dough and filling.
Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe.
Place on an ungreased cookie sheet and let rise for one 1 hour.
Pinch seams to seal.
The flour left over from the bag of flour is perfect for the cream cheese cookies horns.
Bake at 350 degrees for 35 40 minutes.
This recipe was so much better and easier than the one we were using.
Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough this recipe is super easy and a holiday favorite.
